Phoenix, AZ — The renowned Pizzeria Bianco has secured a coveted spot on The New York Times’ recent list of “22 of the Best Pizza Places in the United States,” curated by food writers and critics. This accolade underscores the pizzeria’s enduring influence and innovation in the culinary world.
According to Brett Anderson, The New York Times’ food correspondent, the selection reflects a culinary evolution driven by American diners’ growing expectations since the Neapolitan wood-fired pizza trend took hold in the early 2000s. Anderson notes that chefs across the country, including those in smaller towns, are pushing boundaries and experimenting with unconventional toppings such as crab, halibut, asparagus, and Thai green curry.
Pizzeria Bianco, a Phoenix institution, was highlighted for its exceptional craftsmanship and creative flair. Chef Chris Bianco, celebrated for his mastery of wood-fired techniques, has not only shaped local dining culture but also inspired a generation of chefs nationwide. The pizzeria’s inclusion in the list is a testament to its status as a beacon of culinary excellence.
Chris Bianco’s influence extends beyond his own establishment; one of his former cooks, Robbie Tutlewski, who ventured to open Little Donna’s in Baltimore, also earned a spot on the prestigious list. This dual recognition underscores Bianco’s legacy and ongoing impact on the pizza industry.
Bianco’s accolades are numerous, including the 2022 James Beard Award for Outstanding Restaurateur and a featured episode on Netflix’s “Chef’s Table Pizza” in 2022. His pizzas, notably the Rosa, praised for its simplicity yet bold flavors featuring Arizona pistachios, rosemary, and charred red onion, are recommended by Anderson as a must-try experience for visitors to Phoenix.
Beyond his culinary prowess, Chris Bianco is credited with elevating the role of the pizzaiolo to that of a revered artisan, conjuring “magic from woodfire” with each pie. His dedication to quality and innovation continues to set the standard for pizza craftsmanship nationwide.
For those eager to explore the pinnacle of American pizza culture, Pizzeria Bianco stands as a destination not to be missed, embodying the spirit of culinary creativity and excellence.
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