New York City is a hub for diverse and world-class cuisine, and Indian food is no exception. From traditional dishes infused with authentic spices to modern, innovative takes on the cuisine, NYC’s Indian restaurants offer a rich and varied experience for food lovers. In this article, we’ll explore the top 10 Indian restaurants in New York City, highlighting each restaurant’s unique flavors, ambiance, and specialties.
Top 10 Indian Restaurants in New York
1. Junoon
Location: 19 W 24th St, Flatiron District
Junoon is a Michelin-starred Indian restaurant in the heart of Manhattan’s Flatiron District. Known for its elegant ambiance, impeccable service, and fine dining experience, Junoon delivers a modern twist on classic Indian cuisine while staying true to traditional flavors.
Junoon offers an elevated dining experience, with an extensive menu featuring regional specialties from across India. The restaurant prides itself on its use of authentic spices, blended in-house, which brings out deep and complex flavors in every dish. The interior is luxurious and perfect for both intimate dinners and large gatherings.
Signature dishes include the “Lamb Shank Rogan Josh” and the “Tandoori Octopus.” The tasting menu is a great way to explore a variety of their most popular dishes, and their cocktails, infused with Indian spices, are a must-try.
2. Adda Indian Canteen
Location: 31-31 Thomson Ave, Long Island City
Adda Indian Canteen in Long Island City is a casual yet highly regarded Indian restaurant that has quickly gained a loyal following. Known for its vibrant atmosphere and bold flavors, Adda serves up authentic Indian comfort food that is both delicious and affordable.
Adda stays true to its roots by focusing on traditional Indian recipes, often prepared with a street-food style. The unpretentious décor, featuring Indian newspapers on the walls, adds to the restaurant’s charm. It’s a place where both food enthusiasts and those looking for a laid-back meal can enjoy Indian cuisine in its truest form.
The “Butter Chicken” and “Lamb Biryani” are crowd favorites. Another standout is the “Liver Masala” for adventurous eaters, while their “Dilliwala Butter Chicken” is a comforting, flavorful classic. Don’t forget to order the “Paratha” to accompany your meal.
3. Dhamaka
Location: 119 Delancey St, Essex Market, Lower East Side
Dhamaka is a newer addition to NYC’s Indian food scene but has already made waves with its focus on regional, lesser-known dishes from India. Located in Essex Market, Dhamaka offers a unique, bold menu that highlights rustic, home-style Indian food that you won’t find in most other Indian restaurants in the city.
Dhamaka takes diners on a journey through India’s diverse culinary landscape. It celebrates dishes that are often underrepresented in the global Indian food scene, making it a standout in the city. The restaurant’s ambiance is lively, and the food is served family-style, encouraging shared dining experiences.
Their “Goat Neck Biryani” is a signature dish, but the “Champaran Meat” and “Paneer Achari Tikka” are also standouts. Dhamaka’s menu is full of surprises, offering bold, spiced dishes that are perfect for adventurous foodies.
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4. Tamarind Tribeca
Location: 99 Hudson St, Tribeca
Tamarind Tribeca is a fine-dining Indian restaurant that brings elegance and sophistication to traditional Indian flavors. The ambiance is upscale, making it a popular choice for business dinners and special occasions. Tamarind offers a refined experience without sacrificing authenticity.
The service at Tamarind is impeccable, and the restaurant’s extensive menu caters to both classic and modern Indian tastes. With spacious seating and a luxurious interior, it’s the perfect setting for a special night out. Tamarind Tribeca has become known for its presentation and attention to detail, elevating the dining experience.
Tamarind’s “Chicken Tikka Masala” and “Lamb Vindaloo” are some of the best in the city. Vegetarians will love the “Saag Paneer” and “Baigan Bharta.” The restaurant also boasts an impressive wine and cocktail menu to complement the rich flavors of the food.
5. Indian Accent
Location: 123 W 56th St, Midtown
Indian Accent offers a modern take on Indian cuisine, combining traditional flavors with contemporary techniques. The restaurant is internationally acclaimed, with locations in New Delhi and London, and its New York branch continues to push the boundaries of Indian cooking.
Indian Accent is known for its creativity and innovation, taking familiar Indian dishes and reinterpreting them with a modern twist. The ambiance is chic and sophisticated, and the tasting menu allows diners to experience a wide variety of flavors in a refined setting.
Signature dishes include the “Kashmiri Morels” and “Butter Chicken Kulcha.” The “Meetha Achar Ribs” are a unique fusion of sweet and spicy that represents the restaurant’s innovative approach to Indian cuisine. Their inventive desserts, such as the “Doda Barfi Treacle Tart,” are a must-try.
6. Baar Baar
Location: 13 E 1st St, East Village
Baar Baar is a vibrant, contemporary Indian gastropub located in the East Village. It offers an energetic atmosphere with a menu that reimagines traditional Indian dishes in creative and modern ways.
Baar Baar’s interior is colorful and lively, making it a great spot for casual dining with a flair for the artistic. The restaurant also places a strong emphasis on craft cocktails, making it a perfect destination for those looking to enjoy innovative drinks alongside flavorful food.
The “Masala Jackfruit Tacos” are a hit, as are the “Pork Belly Vindaloo” and “Duck Seekh Kebab.” Baar Baar’s cocktail menu is just as creative as its food, with drinks like the “Gulabi Sour” and the “Old Monk Rum Punch” being favorites among regulars.
7. Chote Miya
Location: 230 E 58th St, Midtown East
Chote Miya, located in Midtown East, offers a more casual, street-food-inspired dining experience. Its menu focuses on dishes traditionally found in Indian street markets, with a particular emphasis on kebabs, curries, and chaats.
Chote Miya is a great place for a quick but flavorful meal. The ambiance is relaxed, and the food is made fresh with a focus on traditional street-food preparations. It’s an excellent choice for those looking to experience authentic Indian flavors in a casual setting.
Try the “Chicken Seekh Kebab” or “Paneer Tikka” for a delicious start. Their “Pav Bhaji” is a classic street-food dish, and the “Lamb Keema Paratha” is perfect for those craving a hearty, spicy meal.
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8. Moti Mahal Delux
Location: 1149 1st Ave, Upper East Side
Moti Mahal Delux, located on the Upper East Side, is a New York branch of the famous Indian restaurant chain from Delhi. Known for its tandoori dishes and butter chicken, Moti Mahal offers a more traditional dining experience with classic North Indian flavors.
The restaurant’s ambiance is warm and inviting, making it a great choice for family dinners or casual meals with friends. Moti Mahal Delux specializes in Mughlai cuisine, bringing the rich flavors of India’s royal kitchens to New York City.
The “Butter Chicken” and “Tandoori Mixed Grill” are highlights of the menu. Vegetarians will love the “Dal Makhani” and “Palak Paneer.” Their fluffy naan and perfectly spiced curries are sure to satisfy any craving for traditional Indian food.
9. Bukhara Grill
Location: 217 E 49th St, Midtown East
Bukhara Grill offers a rustic yet elegant dining experience in Midtown East, with a focus on North Indian cuisine. The restaurant is known for its warm atmosphere and hearty dishes, making it a popular spot for both casual and special occasions.
Bukhara Grill brings the flavors of India’s famed Bukhara region to NYC, with an emphasis on rich, smoky dishes cooked in the tandoor. The restaurant’s décor is inspired by traditional Indian design, creating a cozy and inviting atmosphere.
The “Tandoori Chicken” and “Lamb Chops” are must-tries, while the “Dal Bukhara” is a signature dish made with slow-cooked black lentils. The “Peshawari Naan” stuffed with nuts and dried fruit is a great accompaniment to any meal.
10. Malai Marke
Location: 318 E 6th St, East Village
Malai Marke is a cozy Indian restaurant in the East Village that offers an extensive menu with both North and South Indian specialties. The restaurant is known for its flavorful curries and rich biryanis, making it a favorite among locals.
Malai Marke’s diverse menu makes it stand out from other Indian restaurants. Whether you’re craving something spicy, mild, or vegetarian, there’s something for everyone. The atmosphere is casual and welcoming, perfect for a laid-back meal with friends or family.
The “Lamb Vindaloo” and “Goat Biryani” are standout dishes, as is the “Saag Paneer.” For dessert, don’t miss the “Gulab Jamun” – a classic Indian sweet that perfectly complements the rich flavors of the meal.
Conclusion
New York City’s Indian restaurant scene offers an array of dining experiences, from upscale fine dining to casual street food-inspired eateries. Whether you’re looking for traditional flavors or modern interpretations, these top 10 Indian restaurants provide a variety of options that capture the essence of India’s diverse culinary heritage. Each restaurant brings something unique to the table, ensuring that food lovers in NYC can find the perfect spot for their Indian food cravings.
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