LeVeL33, the renowned bar-restaurant in Singapore, is about to achieve a new milestone as it becomes the holder of the Guinness World Record for the world’s highest microbrewery in a building. Situated on the 33rd floor of Marina Bay Financial Centre Tower 1, 149 meters above ground, the microbrewery will officially receive its record on March 12, 2025, during a special ceremony.
Known for its spectacular rooftop dining concept, LeVeL33 offers breathtaking panoramic views of the Singapore skyline. It has become a beloved spot for both locals and tourists. In 2025, the establishment will also celebrate its 15th anniversary, marking a significant milestone in its history.
LeVeL33’s founder, Martin Bem, 57, shared that while the altitude does not influence the brewing process itself, the decision to establish the 7,500 square-foot brewery on the 33rd floor came with unique and creative challenges. The biggest challenge was getting the brewery’s large equipment to the high-rise location.
“The service lift was too small for much of the brewery’s equipment,” Bem explains. “To get the brewery’s tanks up to the 33rd floor, we had to deconstruct part of the building’s facade and use a crane.”
In addition to the physical logistics, ensuring sufficient water pressure for the brewing process was another significant obstacle. To address this, LeVeL33 had to install a backup 1,000-litre water tank to guarantee that the brewing operations could proceed smoothly at such an elevated height.
LeVeL33’s beers, crafted on-site, offer a diverse range of both traditional and modern brewing styles. Guests can enjoy a refreshing pint starting at $16.90, with the brewery’s copper kettles and tanks prominently featured as part of the venue’s aesthetic. These brewing vessels not only contribute to the visual appeal but also reinforce the bar’s commitment to producing high-quality, locally brewed beer.
While LeVeL33’s founders were always aware that they were operating the world’s highest microbrewery, securing the official Guinness World Record took considerable effort. “It’s quite a tedious and expensive exercise to get the Guinness World Record authenticated,” says Bem, an Austrian with a PhD in economics. Bem sees the record as a fitting birthday gift for the bar as it celebrates 15 years of operation in Singapore.
Bem detailed that securing the record took around two months and involved a series of formalities, including gathering official documents from Singapore’s Building and Construction Authority and bringing expert witnesses to the site. The entire process is estimated to have cost over $20,000.
“It’s a little bit like knowing you’re the fastest runner in the world, but you still want to win the Olympics, right?” Bem adds with a smile, reflecting the pride and effort that went into achieving this official recognition.
With its Guinness World Record now confirmed, LeVeL33 has truly reached new heights—both literally and figuratively—solidifying its place as an iconic Singapore destination.
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