Disfrutar, translating to “Enjoy” in Spanish, has ascended to culinary stardom, clinching the title of the world’s top restaurant according to the esteemed 50 Best list.
Nestled next to the Ninot market in the vibrant heart of Catalonia, Disfrutar first welcomed patrons in December 2014. Renowned for its far-reaching technique, original thinking, and ground-breaking flavors, the restaurant has captivated diners and critics alike with its innovative approach to gastronomy.
Helmed by three visionary chefs who honed their craft at the legendary El Bulli in Roses, Spain – a venue that has graced the summit of the 50 Best list on five occasions, including its inaugural ranking in 2002 – Disfrutar epitomizes culinary excellence and creativity.
Securing second place on the prestigious list is Asador Etxebarri, situated in the picturesque Basque town of Atxondo. Meanwhile, Table de Bruno Verjus in Paris clinched the third spot, distinguishing itself as one of the most esteemed dining destinations in the French capital.
The accolades were bestowed upon the deserving winners at a glittering ceremony held in Las Vegas, where the culinary elite gathered to celebrate the finest establishments shaping the global gastronomic landscape.
Since its inception in 2002, the 50 Best list has emerged as a formidable alternative to France’s venerable Michelin Guide, attracting a diverse panel of over 1,000 voters spanning 27 regions worldwide. Comprising chefs, food writers, and discerning epicureans, this esteemed cohort ensures a comprehensive and impartial assessment of the culinary landscape.
Notably, both Disfrutar and Table de Bruno Verjus boast the coveted three-star rating from Michelin, underscoring their unrivaled commitment to culinary excellence. Asador Etxebarri, with its distinctive Basque charm, holds a well-deserved Michelin star of its own.
This year’s top 10 rankings witnessed a notable dominance of Spanish and Latin American establishments. From Madrid’s Diverxo to Lima’s Maido, and Mexico City’s Quintonil to Buenos Aires’ Don Julio steakhouse, these culinary havens collectively exemplify the rich tapestry of flavors and influences that define contemporary gastronomy.
As Disfrutar ascends to the pinnacle of the culinary world, it reaffirms Spain’s status as a global epicenter of gastronomic innovation and excellence, beckoning discerning diners from around the world to embark on an unforgettable culinary journey of discovery and delight.
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