New York City is renowned for its diverse culinary landscape, and pizza holds a special place in the hearts of its residents and visitors. From classic New York-style slices to artisanal pies, the city offers a plethora of options for pizza enthusiasts. Here’s an in-depth look at the top 10 pizza places in New York City that you must visit.
Top 10 Pizza Places in New York City
1. Di Fara Pizza
Located in Midwood, Brooklyn, Di Fara Pizza has been serving up legendary pies since 1965. Founded by Domenico DeMarco, who hails from Caserta, Italy, Di Fara has gained a cult following for its exceptional quality and authentic flavors.
Specialties
Di Fara is famous for its classic New York-style pizza, characterized by a thin, crispy crust, rich tomato sauce, and a blend of mozzarella and Grana Padano cheeses. Each pie is finished with a drizzle of olive oil and a sprinkle of fresh basil, creating a perfect balance of flavors.
Ambiance and Experience
The ambiance at Di Fara is casual and unpretentious, with a cozy, old-school vibe. Watching Mr. DeMarco meticulously craft each pizza adds to the experience, making it a must-visit spot for pizza aficionados.
Clientele
Di Fara attracts a diverse crowd, from local Brooklynites to tourists willing to wait in line for a taste of this iconic pizza. The long wait times are a testament to the pizza’s unparalleled quality.
2. Lucali
Lucali, located in Carroll Gardens, Brooklyn, was established in 2006 by Mark Iacono. The pizzeria quickly gained fame for its delicious pies and charming, rustic setting.
Specialties
Lucali’s pizzas are known for their thin, perfectly charred crusts and simple yet flavorful toppings. The classic margherita pizza, topped with fresh mozzarella, basil, and a light tomato sauce, is a standout. Lucali also offers calzones that are equally delightful.
Ambiance and Experience
The ambiance at Lucali is warm and inviting, with dim lighting and a cozy, brick-lined interior. The open kitchen allows diners to watch the pizza-making process, adding to the overall charm of the experience.
Clientele
Lucali’s clientele includes celebrities, food critics, and neighborhood regulars. The pizzeria’s no-reservation policy often results in long waits, but the exceptional pizza makes it worth the effort.
3. Joe’s Pizza
Joe’s Pizza, founded by Joe Pozzuoli in 1975, is a Greenwich Village institution. Known for its classic New York slices, Joe’s Pizza has maintained its reputation as one of the city’s best pizzerias for over four decades.
Specialties
Joe’s Pizza specializes in traditional New York-style pizza, featuring a thin, foldable crust, tangy tomato sauce, and gooey mozzarella cheese. The plain cheese slice is a must-try, embodying the essence of New York pizza.
Ambiance and Experience
The ambiance at Joe’s Pizza is casual and no-frills, with a bustling atmosphere typical of a beloved neighborhood pizzeria. The quick service and consistent quality make it a favorite among locals and tourists alike.
Clientele
Joe’s Pizza attracts a diverse mix of students, office workers, and pizza enthusiasts from around the world. The pizzeria’s iconic status makes it a popular stop for anyone seeking an authentic New York slice.
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4. Roberta’s
Located in Bushwick, Brooklyn, Roberta’s has been a pioneer of the artisanal pizza movement since its opening in 2008. Founded by Brandon Hoy and Carlo Mirarchi, Roberta’s is known for its innovative approach to pizza making.
Specialties
Roberta’s offers a variety of creative and flavorful pies, with the Bee Sting being a standout. This pizza features tomato, mozzarella, soppressata, chili, and honey, creating a unique blend of sweet and spicy flavors. The Margherita and the Cheesus Christ are also highly recommended.
Ambiance and Experience
The ambiance at Roberta’s is hip and eclectic, with a lively garden area and communal seating. The pizzeria also has a radio station and a rooftop garden, adding to its unique and vibrant atmosphere.
Clientele
Roberta’s attracts a hip, young crowd, including artists, musicians, and foodies. Its reputation for innovative and delicious pizza has made it a destination spot in Brooklyn.
5. Lombardi’s
Lombardi’s, located in Nolita, holds the distinction of being America’s first pizzeria. Established in 1905 by Gennaro Lombardi, this historic pizzeria has become a landmark in New York City’s culinary history.
Specialties
Lombardi’s is known for its coal-fired pizzas, which feature a crispy, charred crust and a robust tomato sauce. The Original Margherita, topped with fresh mozzarella, basil, and San Marzano tomatoes, is a must-try. The clam pie is another popular choice.
Ambiance and Experience
The ambiance at Lombardi’s is classic and nostalgic, with checkered tablecloths and vintage photographs adorning the walls. The warm, welcoming atmosphere makes it a great spot for families and groups.
Clientele
Lombardi’s attracts both locals and tourists eager to experience a piece of pizza history. The pizzeria’s legacy and consistently excellent pies make it a must-visit destination.
6. Prince Street Pizza
Prince Street Pizza, located in the heart of Nolita, has gained a loyal following since its opening in 2012. Known for its square slices and bold flavors, Prince Street Pizza has become a favorite among New Yorkers.
Specialties
The Spicy Spring is the signature slice at Prince Street Pizza. This Sicilian-style slice features a thick, crispy crust, spicy pepperoni, and a zesty tomato sauce. The classic Neapolitan-style Margherita slice is also a popular choice.
Ambiance and Experience
The ambiance at Prince Street Pizza is casual and bustling, with a small seating area and a constant stream of customers. The pizzeria’s vibrant energy and quick service make it a great spot for a quick bite.
Clientele
Prince Street Pizza attracts a diverse crowd, from neighborhood regulars to tourists exploring Nolita. The pizzeria’s bold flavors and unique slices have earned it a dedicated following.
7. Patsy’s Pizzeria
Patsy’s Pizzeria, established in 1933 in East Harlem, is another historic gem in New York City’s pizza scene. Founded by Pasquale “Patsy” Lancieri, Patsy’s has been serving up classic New York-style pizza for nearly a century.
Specialties
Patsy’s is known for its thin-crust, coal-fired pizzas, featuring a light, airy crust and a rich tomato sauce. The Original Tomato Pie, topped with mozzarella, tomato sauce, and fresh basil, is a favorite among patrons. The white pizza, with ricotta and mozzarella, is also highly recommended.
Ambiance and Experience
The ambiance at Patsy’s is warm and inviting, with a nostalgic, old-school vibe. The friendly service and consistent quality make it a beloved neighborhood institution.
Clientele
Patsy’s attracts a mix of locals, tourists, and pizza enthusiasts seeking an authentic New York pizza experience. The pizzeria’s long-standing reputation and delicious pies ensure a steady stream of loyal customers.
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8. Emily
Emily, located in Clinton Hill, Brooklyn, is the brainchild of husband-and-wife team Matt and Emily Hyland. Since opening in 2014, Emily has become known for its inventive pizzas and unique flavors.
Specialties
The Emmy Burger Pizza is a standout at Emily, featuring a combination of mozzarella, cheddar, pickles, and special “Emmy sauce” on a perfectly charred crust. The classic Emily pizza, topped with mozzarella, pistachios, and truffle Sottocenere cheese, is also highly recommended.
Ambiance and Experience
The ambiance at Emily is cozy and intimate, with a warm, rustic interior. The friendly and attentive service enhances the overall dining experience.
Clientele
Emily attracts a trendy, food-savvy crowd, including locals and visitors seeking unique and flavorful pizzas. The pizzeria’s innovative approach and delicious offerings have earned it a loyal following.
9. Totonno’s
Totonno’s, located in Coney Island, Brooklyn, is a historic pizzeria founded by Antonio “Totonno” Pero in 1924. Totonno’s has maintained its reputation for exceptional pizza for nearly a century.
Specialties
Totonno’s is known for its coal-fired pizzas, featuring a crispy, charred crust and a rich tomato sauce. The classic Margherita pizza, topped with mozzarella and basil, is a must-try. The white pizza, with ricotta and mozzarella, is also a favorite.
Ambiance and Experience
The ambiance at Totonno’s is nostalgic and unpretentious, with a cozy, old-school vibe. The pizzeria’s commitment to tradition and quality makes it a beloved spot for pizza enthusiasts.
Clientele
Totonno’s attracts a mix of locals, tourists, and pizza lovers seeking an authentic Coney Island experience. The pizzeria’s historic charm and delicious pies ensure a steady stream of loyal customers.
10. L&B Spumoni Gardens
L&B Spumoni Gardens, located in Bensonhurst, Brooklyn, has been a family-owned and operated pizzeria since 1939. Known for its unique square slices and Italian-American fare, L&B Spumoni Gardens is a beloved Brooklyn institution.
Specialties
The Sicilian-style square slice is the standout at L&B Spumoni Gardens. Featuring a thick, airy crust, sweet tomato sauce, and a generous layer of mozzarella cheese, this slice is a must-try. The pizzeria also offers traditional round pies and delicious spumoni for dessert.
Ambiance and Experience
The ambiance at L&B Spumoni Gardens is casual and family-friendly, with a large outdoor seating area perfect for warm-weather dining. The pizzeria’s relaxed atmosphere and friendly service make it a great spot for families and groups.
Clientele
L&B Spumoni Gardens attracts a diverse crowd, including neighborhood regulars, families, and tourists. The pizzeria’s unique slices and welcoming environment make it a popular destination in Brooklyn.
Conclusion
New York City’s pizza scene is a treasure trove of diverse and delicious options, each offering a unique take on this beloved dish. From historic pizzerias with coal-fired ovens to innovative spots pushing the boundaries of pizza making, the city has something to satisfy every pizza lover’s craving. Whether you’re a local or a visitor, these top 10 pizza places in New York City are must-visit destinations that showcase the best of what the city’s pizza culture has to offer.
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