Los Angeles, a city known for its culinary diversity and sophistication, offers a plethora of fine dining experiences for steak lovers. Among the most prized and visually striking options is the tomahawk steak — a thick, bone-in ribeye known for its impressive size and rich marbling. The tomahawk steak has become a favorite for those seeking an indulgent and luxurious dining experience.
From upscale steakhouses to hidden gems, this list highlights the top 10 places to enjoy the best tomahawk steaks in Los Angeles. Each restaurant brings its unique twist to this iconic cut of beef, ensuring a memorable experience for every carnivore.
Top 10 Tomahawk Steaks in Los Angeles
1. CUT by Wolfgang Puck
Location: Beverly Hills
CUT by Wolfgang Puck is synonymous with luxury and excellence in the world of steakhouses. Situated in Beverly Hills, this Michelin-starred restaurant offers an extraordinary tomahawk steak experience. Their USDA Prime tomahawk ribeye is dry-aged to perfection and grilled over hardwood and charcoal, imparting a smoky flavor that enhances the steak’s natural richness. The presentation is sleek and modern, befitting the restaurant’s chic ambiance.
Why It’s Special:
- Michelin-starred dining experience
- Dry-aged for maximum flavor
- Paired with creative sides like bone marrow flan and truffle fries
2. The Bazaar by José Andrés
Location: Beverly Grove
The Bazaar by José Andrés blends innovative cooking techniques with bold flavors, making it a top destination for steak enthusiasts. Their tomahawk steak is served with a theatrical flair, carved tableside to ensure the perfect cut. The seasoning is simple yet effective, allowing the quality of the beef to shine. Pair it with one of their signature Spanish-inspired appetizers for a meal that combines tradition with modernity.
Why It’s Special:
- Tableside carving experience
- Fusion of traditional and modern cooking
- Impressive wine list to complement the steak
3. BOA Steakhouse
Location: West Hollywood & Santa Monica
BOA Steakhouse is a staple in LA’s steak scene, known for its high-energy atmosphere and premium cuts of meat. Their tomahawk steak is a star on the menu, cooked to perfection and seared with a delicious crust. BOA also offers the option to add unique toppings like foie gras or lobster tail for an extra touch of decadence. The trendy ambiance makes it a hotspot for celebrities and foodies alike.
Why It’s Special:
- Customizable with luxurious add-ons
- Consistently cooked to perfection
- Stylish and vibrant atmosphere
4. Lawry’s The Prime Rib
Location: Beverly Hills
Lawry’s is an institution in Los Angeles, famous for its classic approach to steakhouse dining. While their prime rib is legendary, their tomahawk steak is equally impressive. The meat is expertly aged and roasted, resulting in a tender and flavorful steak. The old-school charm of Lawry’s, coupled with impeccable service, makes it a must-visit for those seeking a traditional steakhouse experience.
Why It’s Special:
- Rich history and classic steakhouse vibes
- Perfectly aged and roasted tomahawk
- Renowned for exceptional service
5. STK Steakhouse
Location: Westwood & Downtown LA
STK Steakhouse offers a modern twist on the traditional steakhouse, combining a chic atmosphere with exceptional food. Their tomahawk steak is generously portioned and char-grilled to achieve a flavorful crust while maintaining a juicy interior. STK’s vibrant ambiance, complete with DJ-curated playlists, makes it an ideal spot for group outings or celebratory dinners.
Why It’s Special:
- Combines fine dining with a lively atmosphere
- Char-grilled for a smoky flavor
- Perfect for group celebrations
6. Mastro’s Steakhouse
Location: Beverly Hills & Downtown LA
Mastro’s Steakhouse is known for its opulent dining experience and unparalleled quality. Their tomahawk steak is a showstopper, weighing in at over two pounds and cooked to your desired temperature. The steak is served with garlic butter for added richness and pairs beautifully with Mastro’s extensive selection of sides, such as lobster mashed potatoes and creamed spinach.
Why It’s Special:
- Massive portion sizes
- Garlic butter enhances the steak’s natural flavor
- Elegant ambiance perfect for special occasions
7. Del Frisco’s Double Eagle Steakhouse
Location: Century City
Del Frisco’s Double Eagle Steakhouse offers a luxurious dining experience with impeccable attention to detail. Their tomahawk steak is hand-cut and sourced from top-quality beef suppliers. The steak is broiled to lock in the juices and served with a side of rich, velvety béarnaise sauce. Del Frisco’s also boasts a world-class wine program, making it easy to find the perfect pairing.
Why It’s Special:
- Sourced from premium beef suppliers
- Broiled for maximum juiciness
- Exceptional wine selection
8. Fogo de Chão Brazilian Steakhouse
Location: Downtown LA & Beverly Hills
While Fogo de Chão is best known for its all-you-can-eat Brazilian churrasco experience, their tomahawk steak is a standout dish that shouldn’t be missed. Prepared with traditional Brazilian seasoning and cooked over an open flame, this steak delivers bold flavors with a perfectly caramelized exterior. The interactive dining experience adds a unique touch to this classic cut of beef.
Why It’s Special:
- Prepared using traditional Brazilian methods
- Bold, smoky flavors from the open flame
- Interactive dining experience
9. Gwen
Location: Hollywood
Gwen is a butcher shop and restaurant hybrid that elevates steak dining to an art form. Their tomahawk steak is dry-aged in-house and grilled over wood fire, resulting in an unparalleled depth of flavor. With its intimate setting and farm-to-table philosophy, Gwen offers a unique culinary journey that focuses on sustainability and quality.
Why It’s Special:
- Dry-aged in-house for exceptional flavor
- Farm-to-table dining philosophy
- Intimate and sophisticated atmosphere
10. Nick + Stef’s Steakhouse
Location: Downtown LA
Nick + Stef’s Steakhouse, located near the Staples Center, is a modern steakhouse that combines urban elegance with top-notch cuisine. Their tomahawk steak is a menu highlight, featuring a perfect balance of marbling and tenderness. The steak is complemented by an array of signature sauces, including their house-made chimichurri and red wine reduction.
Why It’s Special:
- Wide selection of signature sauces
- Convenient location in downtown LA
- Modern and elegant setting
Conclusion
Los Angeles is a paradise for steak enthusiasts, and the tomahawk steak is a prime example of the city’s culinary excellence. From the innovative techniques of Gwen to the luxurious offerings at CUT by Wolfgang Puck, these top 10 restaurants showcase the best of LA’s tomahawk steaks. Whether you’re a seasoned steak connoisseur or looking to indulge in a special treat, these establishments offer unforgettable dining experiences.
So the next time you’re in Los Angeles, make sure to visit one of these iconic steakhouses and savor the rich flavors and stunning presentation of a perfectly cooked tomahawk steak. Your taste buds will thank you!
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