Los Angeles may be synonymous with casual eats—think taco trucks, In-N-Out burgers, and celebrity-driven food trends—but beneath the surface lies a vibrant and thriving fine-dining scene. In a city known for its diverse food culture and culinary innovation, the high-end restaurants are just as essential to its identity as its street food. Whether you’re celebrating a milestone or simply seeking a Michelin-worthy meal, LA’s fine-dining establishments offer exceptional cuisine that will leave a lasting impression. From vegetable-forward California cuisine to modern Mexican and handcrafted Italian pasta, here’s a guide to the best fine dining experiences in Los Angeles.
Ardor
Location: The West Hollywood Edition
Nestled along the iconic Sunset Strip, once dominated by rock clubs and dive bars, Ardor is a standout in the area’s culinary transformation. Opened in 2019, the restaurant is part of The West Hollywood Edition hotel, where Michelin-starred chef John Fraser redefines California cuisine with a vegetable-forward approach. The sleek, minimalist design by architect John Pawson complements the innovative dishes, offering an elegant backdrop to Fraser’s creations.
The menu at Ardor highlights seasonal vegetables with dishes like the tower of perfectly seasoned tempura onion rings and fluffy milk bread paired with a rich beefsteak tomato. For a unique twist, the king crab ballerine offers a decadent creamy dip that elevates the already luxurious bread. For dessert, the pineapple arroz con leche is a must-try, perfectly balancing sweetness and texture. With its beautiful design and top-tier cuisine, Ardor has become a destination that elevates West Hollywood’s culinary status.
Damian
Location: Downtown Los Angeles, Arts District
In a city where Mexican cuisine thrives in nearly every neighborhood, Damian stands out as an exceptional offering in Los Angeles’ competitive landscape. Helmed by renowned chef Enrique Olvera, Damian blends modern Mexican flavors with a creative, subtle twist that sets it apart from the rest. Located in a renovated warehouse in the downtown Arts District, the restaurant combines exposed brick and industrial design with a laidback atmosphere, making it a popular spot for both locals and visitors.
One of the highlights of Damian is the uni tostada, which is served on a blue corn base and perfectly captures the essence of fresh, local seafood. The restaurant’s inventive take on fish tacos is another standout, complemented by tortillas that are arguably some of the best you’ll find north of the border. The casual yet refined atmosphere, coupled with the vibrant flavors of Olvera’s menu, makes Damian a top choice for those seeking a modern, elevated Mexican dining experience in LA.
Funke
Location: Beverly Hills
When it comes to handmade pasta, no one does it quite like chef Evan Funke. After making a name for himself with restaurants like Felix and Mother Wolf, Funke’s latest venture, Funke, has quickly become one of the top destinations for Italian cuisine in Los Angeles. Set in a stunning 1930s art deco building designed by Dan Brunn, the restaurant is centered around a pasta laboratorio, where guests can watch skilled pasta makers create fresh, delicate pasta by hand—an homage to Italian culinary traditions passed down through generations.
The menu at Funke features a variety of pasta dishes, but the agnolotti stands out as an unforgettable must-try. The tender, folded pockets of pasta are simply exquisite, showcasing the artistry and precision of Funke’s pasta-making team. For those looking to take their dining experience to the next level, the rooftop Bar Funke offers breathtaking views over Beverly Hills, making it the perfect spot for an after-meal drink with a view.
Conclusion
Los Angeles’ fine dining scene is a reflection of the city’s culinary diversity and creativity. From Ardor’s vegetable-centric elegance to Damian’s modern take on Mexican cuisine and Funke’s dedication to perfecting handmade pasta, these restaurants are redefining what it means to dine in LA. Whether you’re a local or just visiting, these establishments offer an elevated dining experience that proves LA’s food scene is as refined as it is innovative.
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